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Expert Author: Ralph Serpe | Submitted: 2008-08-08 | Word Count: 787 | Views: 4
Shepherds Pie or sometimes spelled Shepards Pie, is a dish that is served at pubs throughout England and Ireland. It is traditionally made with finely chopped or ground lamb topped with mashed potatoes. Ground or chopped beef is often substituted for the lamb. When beef is used, the dish is referred to as "Cottage Pie".
Expert Author: Laura Marchiori | Submitted: 2008-07-22 | Word Count: 296 | Views: 13
The Chesapeake Bay Cuisine is famous for its wealth of seafood: Crab Cakes, Steamed Crabs, She Crab Soup, Crab Chowder, Oyster Fritters and much more. These are the culinary favorites steeped in tradition and prepared with intense pride. The locals are perhaps the best known for their culinary love affair with the famous Blue Crab, so lets begin our exploration of the time-honored cooking traditions of the Chesapeake Bay with the ubiquitous Blue Crab and a delicious recipe for Crab Cakes.
Expert Author: David Onyancha | Submitted: 2008-07-02 | Word Count: 436 | Views: 5
Boiled eggs with a dressed-up yolk have been around since ancient Romans poured sauces of wine, honey, pine nuts and herbs on them. By the Renaissance time, eggs stuffed with savory spices were common.
Like other dishes that have gathered attention recently, such as designer macaroni and cheese and riffs on meatloaf, this latest interest in deviled eggs rode in on many streams.
Expert Author: Robin OBrien | Submitted: 2008-06-20 | Word Count: 513 | Views: 35
Even if you're a novice you can make all sorts of delicious home made breads in your bread maker. Here are some mouth watering and free bread machine recipes with easy-to-follow directions. And, if these don't appeal, there are hundreds more to choose from.
Expert Author: Ralph Serpe | Submitted: 2008-06-15 | Word Count: 771 | Views: 78
Cooking brisket in the oven is a time consuming process, but also a very rewarding one. When your family and friends take their first bite of your delicious brisket, they will most definitely be asking you for the recipe. This article will make you a brisket cooking pro!
Expert Author: Ralph Serpe | Submitted: 2008-05-08 | Word Count: 864 | Views: 32
I made this particular dish the other day and it was absolutely wonderful. My wife, who normally does not eat big portions, cleaned off her plate and wanted more, so that is a very good sign.
Expert Author: John Dav | Submitted: 2008-05-05 | Word Count: 329 | Views: 223
Fear not, dear readers! My recent absence from blogging is not because of my very bad veganness or because I'm bored with ice cream. Unfortunately, I've been ill for a few months now, and haven't had the time or the energy to make up any new recipes. (And, no, before you ask, I am not ill because I am vegan. I've seen four internists, six specialists, two naturopaths, two acupuncturists, and one shaman.