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There are two types of blood cholesterol: Low-density lipoproteins (LDL) and High-density lipoproteins (HDL). LDLs are bad because they are the ones responsible for deposit of plaque on the arteries walls. Deposit of plaque reduces the diameter of the artery and thereby restricts flow of blood through it. Therefore it can increase the risk of heart disease. HDLs are good because they remove cholesterol from arteries walls and carry it back to the liver to be excreted. Therefore HDLs in the blood can decrease the risk of heart disease.
High Cholesterol is a very common diagnosis by doctors nowadays when dealing with patients. Cholesterol has been identified as to increase the risk of heart diseases. But what is Cholesterol at all? Cholesterol is a substance produced by the human liver. The body produces Cholesterol to build up acids that help with the digestion of fat that we eat with our meals.
Statins are known currently to be by far the most effective medications for the lowering of high blood cholesterol levels. However this comes with a price. The usage of statins may be accompanied by statin side effects such as muscle damage, liver damage and gastrointestinal symptoms. The degree of damage, however is usually mild and reversible by discontinuation of the drug.
Cholesterol lowering foods are foods that are low in dietary cholesterol, but also low in saturated fat. Saturated fat is the key because it affects your cholesterol level far more than dietary cholesterol. Saturated fats can produce as much as 4 times more cholesterol in your blood than dietary cholesterol.
Are you suffering with high blood cholesterol level? In addition to proper medication, diet also plays an important role in lowering high cholesterol. As soon as high cholesterol levels are found in someone without heart disease, they should begin a diet recommended by the American Heart Association that states a person should consume less than 300 milligrams of dietary cholesterol per day. They should also limit saturated fats to 10 per cent or less of total calories and normal fats 30 per cent or less of total calories.
The right grains for breakfast may have an important contribution to the blood sugar regulation after meals because certain grain products may have indigestible carbohydrates and a low glycemic index (GI), according to a dissertation from the Lund University.
A high cholesterol level has been linked with a number of diseases. There are many factors that contribute to the increase in cholesterol level. The most prominent among them is to following a diet that is high in saturated fat. Prolonged intake of fat foods, lack of exercises, smoking and drinking habits can contribute to the unhealthy increase of LDL (bad cholesterol).
