Chocolates Article Category

 

Chocolates Articles

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You may have heard of the health benefits of chocolate, but do you know just how good it is for you? Learn 3 of the ways it can improve your health, and even fight the signs of aging, and then find out just how much you need to feel the benefits. Discover the right type of chocolate to choose along with some delicious ways to eat it.
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Twix and Snickers are both famous chocolate bars around the world. Twix is a butter cookie topped with a thick layer of caramel and the whole bar covered in dairy milk chocolate while Snickers is a chocolate bar with peanut butter and topping of caramel covered in dairy milk chocolate.
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Snickers chocolate bar made and marketed US based Private Corporation called Mars, Inc. It is peanut butter nougat with caramel and peanut topping and dairy milk chocolate. Snickers is a popular chocolate bar sold around the globe and its annual sales is over 2 billion dollars. In the early 1920s, Mars Inc made a very successful chocolate bar called Milky Way. It was the most popular chocolate bar in America between 1927 and 1929. It also allowed the company to develop new recipes for chocolate candies. It took more than three years to develop Snickers and was released in the market in 1930.
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Mars chocolate is owned by a US global corporation Mars Inc. which is a privately owned company. It was founded in 1920 by Ethel Mars and has become the one of the world's largest confectionary brands. The most famous are Snickers, Milky Way, Twix, Bounty, Skittles and of course Mars. Frank C. Mars and his second wife Ethel started a confectionary factory in 1911 in Tacoma-Washington known as the Mars Candy Factory. In 1920, the factory was relocated to Minnesota under the name Mar-O-Bar but the name failed to inspire the brand loyalty and was changed to Mars Inc. after incorporation.
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The mention of chocolate cake brings water in everyone's mouth. This article will help you bake a chocolate cake on your own. Here are easy and simple steps to bale a chocolate cake.
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Belgian chocolate, can we eat too much? Chocolate, especially dark chocolate is a great antioxidant. On the other hand there is no denying that it is very high in calories. It is also a great source of energy. The fact that it is great for our health and a high energy health food tells me that it is impossible to eat too much. Here are some reasons I believe that to be true.
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The one thing we all love is the taste of chocolate. But is it good for us? That is a question I hope to answer in this article. I believe personally that eating belgian chocolate will indeed aid in having a healthy heart. By chocolate I mean dark belgian chocolate. Although I am not saying that milk chocolate isn't beneficial also. I believe a little of something good is better then nothing good at all.
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Chocolate coins are the new way to advertise and market products and services. The corporate world is always coming up with new and catchy ways to advertise their products and chocolate coins can advertise company logos or be used as an incentive program for personnel. Employees of the month programs are a good place to use these chocolate coins to reward the hard working individuals.
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Almost everyone knows a chocoholic. A chocoholic is a person who absolutely loves chocolate. Sure, you could treat them a simple Hershey's bar but would it be even more delightful if you'd give them the best stuff - the gourmet stuff? It would just be a simple taste of heaven wrapped in that special package.
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Eating chocolate is one of the world's most popular passions. The typical Swiss eats more than 21 pounds of this chocolate each year. Even the average Belgian or Brit downs some 16 pounds annually. In the United States, consumption weighs in at roughly 11.5 pounds per year. The earliest record of chocolate was over fifteen hundred years ago in the Central American rain forests, where the tropical mix of high rainfall combined with high year round temperatures and humidity provide the ideal climate for cultivation of the plant from which chocolate is derived, the Cacao Tree.
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