Food And Beverage Articles
Expert Author: Joe Barclay
Today's article will give you a short overview of the history of printable grocery coupons. The concept of grocery coupons has been in existence for as long as newspaper and other print advertising. Coupons became especially popular during the depression, because all Americans were looking for a way to save money. After World War II, we saw the arrival of the Supermarket idea. As the chain grocery store idea grew, so did the national marketing and use of grocery coupons. Coupons started a whole new industry and saw the arrival of clearing houses to manage their redemption. I've read estimates showing that by the late 60's over half of all American households were shopping with grocery coupons!
Expert Author: Craig Corbel
Chef prepared meal delivery services are gaining interest as an option to unscheduled food shopping, eating out at dining establishments, and getting junk food as a way to feed ourselves, and our families during the busiest times of the week. As a society, both parents have careers, we are leaning in the direction of working more hours, and spending more time getting to and from our jobs. These factors all help make providing for ourselves less convenient than it was. However, these services have other useful benefits too.
Expert Author: Vaiv Jais
Majority of the people, especially children love to eat delicious bakery products. Today you can easily find bakeries and sweet confectioneries in every nook and corner of your city. As these products are scrumptious and easy to digest, most of the people love to savour it. With each passing day, bakers experiment new products and tastes. Common bakery products widely consumed by people include breads, cakes, muffins, biscuits, cookies, sweets and so forth. Social functions and birthday parties are incomplete without cakes and pastries. A huge variety of products are available in the bakeries which makes it quite a difficult choice for those who love to gorge on sweets and pastries.
Expert Author: Craig Corbel
What distinguishes a gourmet meal from a normal dinner? By definition, "gourmet meal" means of excellent ingredients, prepared with expert technique, and served using a fancy or elegant presentation. Exotic, or the best quality ingredients are often used. We can all remember an event in our lives where we shared in the luxury of a gourmet dining adventure, but can we have a similar delicious dish delivered to our homes? Yes you can with these tips to look for when buying gourmet meals.
Expert Author: Chilli Willy
As chillies are becoming more and more popular in today's world, chilli-heads are beginning to realise that there's a whole lot more to spicy cooking than simply adding "powdered heat" in the form of a chilli powder or mixed spices. And that's a great thing. Often, chilli powders are very generic and made by grinding up generic chilli peppers that have been dried.
Have you ever wondered about the safety of a food that has been "irradiated"? What exactly does irradiated mean? Although it does not sound like something beneficial, irradiation is actually beneficial to food. By subjecting food to ionizing radiation, or "irradiation", bacteria, viruses and tiny insects which may cause illness to the person ingesting them, are killed by a combination of x-rays, gamma rays, and electron beams.
Packing your child's school lunch may not seem like such a complicated task, but when you stop and think about food safety issues, it indeed becomes more than just slapping a piece of bologna between two slices of white Wonder bread and tossing in an apple before snapping the lunch box shut and hoping your child will actually eat the lunch you packed.
Food safety is the assurance that food is properly prepared and stored until they reach the consumer. Several techniques and methods are utilized to carry out these tasks, and should be practiced once the food is purchased or acquired. Proper storage is necessary to ensure that they are safe for consumption. This continues until the food is consumed, and there are leftovers to be stored properly for future use.
If you work in the hospitality industry or in food service and preparation, you will likely be required to get a food safety certification. Food safety certification is obtained through formal training that equips you with valuable information regarding safe food storage measures and temperatures, how to reduce the risks of food contamination, basic food handling procedures, basic first aid procedures, and much more. This specialized training, which is renewable each year, will basically take a full single day.
Instances of contaminated food being purchased and consumed are commonplace as noteworthy news items. One of the most recent food contamination occurrences involved a company in Michigan which distributed alfalfa sprouts tainted with salmonella, a bacteria found in dirty water, birds, reptiles, and livestock. Exhibiting the classic symptoms of food poisoning, salmonella causes extreme nausea, diarrhea, and vomiting. The disease poses a fatality risk in infants and the elderly but can be successfully treated if proper care is administered to the infected individual in a timely manner. Salmonella is one of the most common foodborne diseases found today.
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