Gourmet Article Category

 

Gourmet Articles

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Caviar, a heavenly delicacy which has aroused the tastes of many all over the globe, remains to be the precious gift. Caviar is mostly in demand during the holidays but it is regularly served during parties and important occasions. It is best served with crackers and champagne or vodka, depending on one's preferences.
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A French philosopher once said that eating alone was sadder than destitution. Certainly, no one likes to eat alone. Now that you have perfected that filet mignon, or vichyssoise soup, (or whatever your signature dish is), you will want to show off to your friends! But hosting a gourmet dinner is much more than good food.
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More and more of us are taking an interest in the provenance of our food, and like to find out where and how it was produced. Nowhere is this more the case than with the meat we eat. While to some people eating meat is totally unethical and immoral, and should be avoided completely, a sizable number of us take a less strict stance, believing that it's ethically justifiable to kill and eat animals, providing that certain standards are adhered to.
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The Atlantic Ocean is known most commonly for bordering the East Coast of the United States and Canada, and stretching to Europe. However, once you've tasted Atlantic smoked salmon, all you'll be able to think of when you hear the word is the superior color, texture, and flavor of its salmon.
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This year, when you start shopping for Christmas gifts, there will be an overwhelming number of gifts to choose from. To make your gift truly unique though, you'll want to give something surprising and unexpected.
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It has been known for many years that eating fresh seafood provides health benefits. However, no one has been sure of the exact reasons for this effect. Yes, fish and other seafood is high in protein and low in fat, but these basic properties do not explain all the benefits enjoyed by people whose diet is high in these foods.
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If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to readers of paris-eiffel-tower-news.com if I did not go and seek out Paris's finest gastronomic glories for you. Sampling the following is not an option - it's a must!!!
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If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to readers of paris-eiffel-tower-news.com if I did not go and seek out Paris's finest gastronomic glories for you. Sampling the following is not an option - it's a must!!!
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"Eat breakfast like a king, lunch like a prince, and dinner like a beggar."
A king or a beggar, eating has similar significance for both of them. Food is one of our basic necessities. Fascination towards delicious food is not a contemporary attitude of human beings. The appetite has begun with the very existence of the society. Socrates said, "Worthless people live only to eat and drink; people of worth eat and drink only to live." Whatever may be the meaning of the previous maxim, but delicious and healthy food is the secret of a healthy life.
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What exactly does it mean to be a gourmet? Does watching public television cooking shows on Saturday morning while folding the laundry count? How about being fascinated with Julia Child and having all of her cookbooks on your Amazon wish list? Knowing what zest, garam marsala and charcuterie mean, does this qualify you as being a gourmet? Where did the term come from and what exactly does it mean?
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