Tea Article Category

 

Tea Articles

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Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself. Although tea contains various types of polyphenols, "contrary to widespread belief, tea does not contain tannic acid."
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The word is believed to be derived from catty, the Chinese pound, equal to about a pound and a third avoirdupois. The earliest examples that came to Europe were of Chinese porcelain, and approximated in shape to the ginger-jar. They had lids or stoppers likewise of china, and were most frequently blue and white. The English kilns at first imitated them, but speedily devised forms and ornament of their own, and there was hardly a ceramic factory in the country which did not compete for the supply of the new fashion. Until about 1800 they were called tea canisters rather than caddies.
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White tea is thought to offer anti-inflammatory, anti-collagenase, anti-elastase and anti-oxidant effects. These may help to lessen the risk of the development of heart disease, rheumatoid arthritis, cancers, and may even lessen wrinkling of the skin.
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While this press may have been warranted - green tea has been proven to be beneficial to your wellness - it is certainly not the only tea worth sipping. White tea, for instance, is just as good for you and, in some instances, may even be more beneficial than its green counterpart.
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A cup of premium white tea is becoming more common as more people come to appreciate its delicate taste and exceptional health benefits. White tea is an ancient Asian tea, once reserved for more refined affairs in China. Green tea, also long valued for its medicinal and healthful properties, has become a modern staple for many Westerners. But the more subtle pre
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One of the simple pleasures that nearly anyone can enjoy is sipping a cup of hot tea and settling into a favorite chair with a good book. There have been many books that mention tea in their prose. Following is a selection of some of the best literary mentions of tea, and suggestions of loose teas that you might want to try to recreate the feeling in the scenes.
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Green tea is considered as the "true" tea that has undergone minimal oxidation during processing. Experts believe that the secret of green tea is the fact that it is rich in catechin polyphenols such as epigallocatechin gallate or EGCG; this is a powerful anti-oxidant which inhibits the growth of cancer cells and kills cancer cells without harming healthy body tissues and also believe that chemical compounds in green tea are effective in lowering LDL cholesterol levels as well as inhibiting abnormal formation of blood clots.
Expert Author:
I'm sure you've heard about green teas. And you've probably have had your share of iced teas. But have you tried flower teas? Never? With the mad rush to drink green tea as recommended by every fitness and healthy living nut, it's no wonder that flower teas and its benefits are paid little attention.
Expert Author:
The art of drinking and serving tea, which many call as "Chinese tea ceremony" plays a very vital role in China. In fact, the ritual of preparing tea has held a special place in the hearts and minds of the Chinese. Although the ceremony emphasizes the tea, the overall style of tea drinking is still of great importance. Chinese teapots and tea cups are highly needed and each piece plays a role distinct from the other.
Expert Author:
Demand for high quality loose leaf tea is experiencing strong growth and for those interested in high quality loose tea, more information will aid in decision making. Critical elements in the process include:
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