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"Restaurants" Article "Restauranter" artikel
Article Directory Home Artikel Directory Home Food And Beverage Fødevarer og drikkevarer Restaurants Restauranter

Southeast Restaurants Work to Build Consumer Confidence Sydøstjylland restauranter arbejde med at opbygge forbrugernes tillid

By Expert Author: Bryan W. Sullivan Ved ekspert Forfatter: Bryan W. Sullivan
View Summary | Submitted: 2008-05-14 | Word Count: 767 words | Views: 63 view(s) Vis Resumé | Forelagt: 2008-05-14 | Ordoptælling: 767 ord | Views: 63 se (s)
Bryan W. Sullivan
Despite tumultuous economic times, rising food costs and high gas prices, many restaurants in the southeast continue to drive business and to focus on the customer. Trods omtumlet økonomiske opgangstider, stigende fødevare-omkostninger og høje gaspriser, mange restauranter i den sydøstlige del af landet fortsætter med at drive forretning og at fokusere på kunden. And, whether an established chain or a new independent restaurant, food service professionals continue to grow what they have through creative and resourceful tactics that also benefits their customers. Og om en etableret kæde eller en ny uafhængig restaurant, mad service fagfolk fortsætte med at vokse, hvad de har gennem kreative og opfindsomme taktikker, der også fordele deres kunder.

Come up with Creative Restaurant Marketing Tactics Komme med forslag til kreative Restaurant markedsføring taktik

Many restaurants are learning how to use the Internet to expand their current business base. Mange restauranter er at lære at bruge internettet til at udvide deres nuværende virksomhed base. For instance, Sticky Fingers, a Memphis-style barbecue chain with 19 restaurants in five southern states, offers turnkey meal packages on their web site. For eksempel, Sticky Fingers, en Memphis-stil grill kæde med 19 restauranter i fem sydlige stater, tilbyder nøglefærdige måltid pakker på deres hjemmeside.

In 2000, initial offerings included barbecue meats and sauces. I 2000, oprindelige tilbud indgår grill kød og saucer. In 2007, they added side items such as baked beans, Savannah dip, macaroni and cheese, baked apples, and more. I 2007, de tilføjede side elementer såsom baked beans, Savannah dukkert, makaroni og ost, bagte æbler, og meget mere. Customers now have the option to have complete meals delivered right to their door. Kunderne har nu mulighed for at have komplette måltider leveret direkte til deres dør.

Sticky Fingers’ customers can also enjoy benefits of the “stickeclub.” Customers simply fill out an online information form. Sticky Fingers' kunder kan også nyde godt af fordelene ved det "stickeclub." Kunderne blot udfylde en online-information om form. And, within a few days, tempting offers arrive in their in box; they include coupons for free birthday ribs, anniversary gifts, and more. Og, inden for et par dage, fristende tilbud ankommer i deres i boksen; de omfatter kuponer til gratis fødselsdag ribben, årsdagen gaver og meget mere.

Another restaurant, Randy’s Fish Market Restaurant in Naples, FL, is always coming up with new and innovative marketing ideas with the customer in mind. En anden restaurant, Randy's Fisk Marked Restaurant i Naples, FL, der altid kommer op med nye og innovative marketing ideer med kunden i tankerne. A recent endeavor includes the release of a new cookbook – Randy’s Fish Market Restaurant Cookbook. En nylig opgave omfatter frigivelse af en ny kogebog - Randy's Fisk Marked Restaurant Kogebog. The book is a culmination of recipes from the past 30 years and its inspiration actually came from their customers. Bogen er en kulmination af opskrifter fra de seneste 30 år og sin inspiration faktisk kom fra deres kunder.

“I can’t tell you how often someone would ask for the recipe for his or her favorite dish,” Steve Hackett, who is in charge of daily operations said. "Jeg kan ikke fortælle dig, hvor ofte man beder om opskriften for hans eller hendes foretrukne parabol," Steve Hackett, der er ansvarlig for den daglige drift sagt. “During the off-season, I’d get calls from some of our ‘snowbird’ customers who were back in Ohio or Indiana; they’d suddenly get a craving for some great dish they had eaten at the restaurant, so they’d pick up the phone and call me.” "I løbet af lavsæsonen, jeg vil få opkald fra nogle af vores' snowbird 'kunder, der var tilbage i Ohio og Indiana, og de vil pludselig få lyst til nogle store parabol de havde spist på den restaurant, så de vil afhente telefonen og ringe til mig. "

The cookbook has turned out to be a great marketing tool and also provides customers with the option of making the meal themselves! De kogebog har vist sig at være en stor afsætning værktøj og også giver kunderne mulighed for at gøre måltidet selv!

“Last summer, for example, when most restaurant owners were singin’ the blues, our numbers were up 20 percent,” Hackett explained. "Sidste sommer, for eksempel, når de fleste restaurant ejere var singin 'den blues, vores tal var op på 20 procent," Hackett forklaret. “And, I directly credit the cookbook for that. "Og jeg direkte kreditere kogebog for det. During its assembly, we sent out a series of press releases to local media; that resulted in a mountain of priceless publicity.” Under sin samling, vi udsendt en række pressemeddelelser til lokale medier, der resulterede i et bjerg af uvurderlig reklame. "

Redefining a Restaurant in the Face of a Changing Economy Omdefinere en restaurant i ansigtet af en økonomi i forandring

For many restaurateurs, making simple changes is key. For mange restauratører, at foretage nogle enkle ændringer er nøglen. Vincenzo’s Ristorante and Bistro in Asheville, NC has instituted some minor changes that have made some major positive impacts to its business. Vincenzo's RISTORANTE og Bistro i Asheville, NC har anlagt nogle mindre ændringer, der har gjort nogle store positive virkninger for sin virksomhed.
The first change was expanding its array of menu offerings. Den første ændring var at udvide sin vifte af menu tilbud. Instead of only full meals, customers can now also choose smaller plate items for less money. I stedet for kun fulde måltider kan kunderne nu også vælge mindre plade poster for færre penge.

“In talking with people in the community, I learned that people wanted some flexibility in their choices and also in their budget,” Dwight Butner, owner of Vincenzo’s, said. "I taler med folk i lokalsamfundet, lærte jeg, at folk ønsker en vis fleksibilitet i deres valg og også i deres budget," Dwight Butner, ejer af Vincenzo's, sagde. “With our new menu choices, our guests can now order a smaller cut of filet mignon for under $20 and they can also treat themselves to a half order of pasta.” "Med vores nye menu valg, vores gæster kan nu bestille et mindre skåret af filet Mignon for under $ 20 og de kan også behandle sig til en halv kendelse af pasta."

Butner continues that this new change has had a positive effect on his business. Butner fortsat, at denne nye udvikling har haft en positiv virkning på hans virksomhed.

“People like to know that they are getting a good deal without sacrificing quality,” he said. "Mennesker gerne vide, at de får en god handel uden at give køb på kvaliteten," siger han.

Additionally, Vincenzo’s has also changed its smoking policy to accommodate both smokers and non-smokers. Derudover, Vincenzo's har også ændret sin rygning politik for at tilgodese både rygere og ikke-rygere. Smokers are now permitted to light up after 9:30 pm, but not before. Rygere er nu tilladt at lyse op efter 9:30, men ikke før. This allows their non-smoking customers to enjoy the bar and bistro area, listen to music, and have a small plate or cocktail in a smoke-free environment, but it also provides their smoking clientele with the option of stopping in for a sumptuous Italian dessert, espresso, and possibly a fancy cigar. Dette gør det muligt for deres ikke-rygende kunder til at nyde bar og bistro område, lytte til musik, og har en lille plade eller cocktail i et røgfrit miljø, men det giver også deres rygning klientel med mulighed for stop i for en lækre italienske dessert, espresso, og muligvis en fancy cigar.

Another restaurant operator in North Carolina shares her thoughts about what she is doing to combat prices, yet continue to drive traffic into all three of the CiCi’s Pizza Buffet locations that she and her husband own and operate. En anden restaurant operatør i North Carolina aktier hendes tanker om, hvad hun gør for at bekæmpe priser, men alligevel fortsætte med at drive trafik i alle tre af de CiCi's Pizza Buffet steder, at hun og hendes mand ejer og driver.

“Despite the soaring cost of flour and cheese -- an increase of 60 percent compared to last year -- we have issued coupons to our customers to drive business into our restaurants. "På trods af de voldsomt stigende udgifter til mel og ost - en stigning på 60 procent sammenlignet med sidste år - vi har udstedt kuponer til vores kunder til at drive forretning i vores restauranter. We can afford to offer discounts, if volume increases,” Janice Kennedy, owner said. Vi har råd til at tilbyde rabatter, hvis volumen stiger, "Janice Kennedy, ejeren sagde.

So, while marketing methods may vary, all restaurateurs have one goal in common -- to continue to bring in new business, maintain old business, and work with their customers to deliver quality products that will benefit everyone. Så selv om markedsføring metoder kan variere, alt restauratører har ét mål til fælles - at fortsætte med at få nye kunder, vedligeholde eksisterende forretninger, og arbejde med deres kunder til at levere kvalitetsprodukter, som vil være til alles fordel.
About the Author/Author Bio Om Forfatter / Author Bio

Bryan W. Sullivan, Vice President, Write Away, Inc. specializes in financial, travel, medical, agricultural, and food and beverage writing. Bryan W. Sullivan, Vice President, Skriv Away, Inc. har specialiseret sig i finans-, rejse-, læge-, landbrugs-og fødevarer og drikkevarer skriftligt. He lives in Weaverville, NC. Han bor i Weaverville, NC. Visit http://www.vincenzos.com Besøg http://www.vincenzos.com

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Article Tags: food and beverage , southeast restaurants , asheville restaurants , food prices , restaurant marketing tactics Artikel Tags: mad-og drikkevarer, sydøst restauranter, Asheville restauranter, fødevare-priser, restaurant markedsføring taktik

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Londoners enjoy eating out regularly and the city’s famous multiculturalism means it’s almost possible to try a different type of cuisine everyday! London nyder at spise regelmæssigt og byens berømte multikulturalisme betyder, at det er næsten muligt at prøve en anden type køkken hverdagen! From Turkish to Thai, Russian to Brazilian, there is no end of choices available. Fra tyrkisk til Thai, russisk at brasilianske, der er ingen ende af valgmuligheder til rådighed. As a budget traveler staying in a London hostel, it is important to be able to enjoy a good meal without spending too much money, and although the British capital is notoriously expensive, there are also a good number of cheap places to eat around the city. Som et budget rejsende opholder sig i en London hostel, så det er vigtigt at være i stand til at nyde et godt måltid uden at bruge for mange penge, og selv om den britiske hovedstad er notorisk dyrere, er der også en god antallet af billige steder at spise omkring byen .
With some of the America’s best chefs calling the city's restaurants their home, eating out in Chicago is a gastronomic treat. Med nogle af Amerikas bedste kokke kræver byens restauranter deres hjem, restauranter i Chicago er en gastronomisk behandling. For travelers in the city, food can be a definite highlight and, with so many diverse options catering to different budgets and options, it rarely disappoints. For rejsende i byen, fødevarer kan være et sikkert fremhæve, og med så mange forskellige muligheder catering til forskellige budgetter og muligheder, er det sjældent skuffer.
Serving your diners with your restaurant’s scrumptious meal may be an accomplishment, but giving them a more enjoyable dining experience is another fulfillment. Betjener dine gæster med din restaurant's scrumptious måltid kan være en realisering, men at give dem en mere behagelig spisestue erfaring er en anden opfyldelse. Adding some fresh blossoms on the dining table not only make your restaurant look chic but also creative. Tilføje nogle friske blomster på spisebordet ikke kun gøre din restaurant ser smarte, men også kreative. This article provides some tips on the ideal flower arrangement for your restaurant. Denne artikel giver dig nogle råd om den ideelle blomst arrangement for din restaurant.
There are several different things that you might need for your food business or restaurant that may not be readily available in many supply stores. Der er flere forskellige ting, som du måske har brug for din fødevarevirksomhed eller restaurant, der måske ikke er let tilgængelige i mange levering butikker. These range from commercial juicers to refrigerated pizza tables, certainly things that are not stocked at your local department store. Disse spænder fra kommercielle juicers til kølede pizza tabeller, bestemt ting, der ikke er på lager i dit lokale stormagasin. Here are several different types of these items, each of which is available on the corrchilled.co.uk website. Her er flere forskellige typer af disse elementer, som hver især er til rådighed på corrchilled.co.uk hjemmeside. If you need one of these items for your business, they're well worth looking into. Hvis du har brug for en af disse poster for din virksomhed, de er vel værd at granske.
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If you're in the mood for a true Smoky Mountain vacation then country cookin' will definitely be on your menu. Hvis du er i humør til et sandt røgfyldte Mountain ferie derefter land cookin 'vil afgjort være på din menu. Here are several outstanding restaurants to check out the next time you're in Pigeon Forge or the surrounding areas. Her er flere fremragende restauranter at tjekke ud, næste gang du er i Pigeon Forge eller de omkringliggende områder.
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