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Taste of Wisconsin Chocolate Taste of Wisconsin chokolade

By Expert Author: Henry Verden Ved ekspert Forfatter: Henry Verden
View Summary | Submitted: 2008-04-19 | Word Count: 1413 words | Views: 101 view(s) Vis Resumé | Forelagt: 2008-04-19 | Ordoptælling: 1413 ord | Views: 101 se (s)
Henry Verden
Artist/cartoonist John Q. Tullius said "Nine out of ten people like chocolate. The tenth person always lies." Kunstner / tegneren John Q. Tullius sagde "Ni ud af ti personer som chokolade. Den tiende person altid lyver." Long ago, chocolate became the go-to indulgence for a large portion of humanity. Længe siden, chokolade blev gå-til aflad for en stor del af menneskeheden. We eat it when we're happy, when we're sad, when we're celebrating, and for no good reason at all. Vi spiser det, når vi er glade, når vi er trist, når vi fejrer, og nogen god begrundelse overhovedet. Americans consume 11.7 pounds per person annually. Amerikanerne forbruge 11.7 pounds per person om året. Most chocolate is consumed as candy bars and similar mass-produced treats, but for a growing number, the hunt for high-quality confections made in small quantities by hand using the best ingredients has become a mission. De fleste chokolade er der forbruges som slik barer og lignende masse-producerede behandler, men for et stigende antal, jagten på høj kvalitet confections fremstillet i små mængder i hånden ved hjælp af de bedste ingredienser er blevet en mission.

Even though chocolate has evolved into a year-round treat, holidays continue to be hot spots for sales. Selv om chokolade har udviklet sig til en året rundt behandle, ferier fortsat være hot spots for salg. So, as Mother's Day, Easter, and other occasions approach, chocolates with a special something are even more in demand. Så, som Mors dag, påske, og andre gange tilgang, chokolade med en særlig noget er endnu mere i efterspørgslen.

Maurie's Fine Chocolates and Candy Maurie's Fine Chokolader og Candy

For some of the best in classic handmade chocolates, you can't do better than Maurie's Fine Chocolates and Candy in Madison, Wisconsin. For nogle af de bedste i klassiske håndlavede chokolader, kan du ikke gøre det bedre end Maurie's Fine Chokolader og Candy i Madison, Wisconsin. Owner Cherie Diamond opened her shop in 1991, taking over the business after her father Maurie died. Ejer Cherie Diamond åbnet sin butik i 1991, der overtager virksomheden efter sin far Maurie døde. He had been making chocolates since 1941 in his shop in Illinois. Han havde gjort chokolade siden 1941 i hans butik i Illinois. Closely guarded family recipes are the secret to some of the best things you will ever put in your mouth. Tæt bevogtet familie opskrifter er hemmeligheden bag nogle af de bedste ting, du nogensinde vil sætte den i munden.

While Maurie's hand-dipped chocolates and elegantly shaped truffles are sinfully good, Maurie's is unique in that they offer an impressive selection of gift boxes and a mind-boggling selection of molded chocolates. Mens Maurie hånd-dyppet chokolade og elegant formet trøfler er sinfully god, Maurie's er enestående i, at de tilbyder et imponerende udvalg af gave æsker og et ufatteligt udvalg af Støbte chokolade. Every season includes holiday specific boxes and containers as well as a standard selection. Hver sæson omfatter ferie særlige kasser og containere samt en standard udvælgelse.
A quick scan of www.mauriesfinechocolates.com shows molds of dark chocolate sailboats, milk chocolate alligators, white and milk chocolate Guernsey cows, computers, swans, and a chess-board with all the pieces. En hurtig scanning af www.mauriesfinechocolates.com viser forme af mørk chokolade Sejlbåde, mælkechokolade alligatorer, hvid og mælkechokolade Guernsey køer, computere, svaner, og en skak-bord med alle brikkerne. That barely scratches the surface. At knap ridser overfladen. Each holiday brings its own unique shapes. Hver ferie bringer sine egne unikke figurer. If you're looking for a special present for the chocolate lover in your life, Maurie's is your one-stop shop. Hvis du leder efter en særlig stede under chokolade elsker i dit liv, Maurie's er din one-stop-shop.

Ambrosius - Chocolatier Ambrosius - Chocolatier

For those who want something a little (or a lot) out of the ordinary, you won't find any place better than Gail Ambrosius - Chocolatier, also in Madison. For dem, der ønsker noget lidt (eller meget) ud over det sædvanlige, vil du ikke finde noget sted bedre end Gail Ambrosius - Chocolatier, også i Madison. Gail Ambrosius thinks that bittersweet chocolate is the best chocolate, so that's all she uses. Gail Ambrosius mener, at bittersød chokolade er den bedste chokolade, så er alt hvad hun bruger. What she wraps that chocolate around is what has made her famous. Hvad hun skjult, at chokolade rundt er, hvad har gjort hende berømt. If anyone can be said to have taken chocolate making out of the ordinary and into the realm of fine art, it's Gail. Hvis nogen kan siges at have taget chokolade gøre ud over det sædvanlige og i området for den fine kunst, er det Gail.
Gail studied with the renowned French Chocolatiers, Valrhona and the Cluizel family. Gail undersøgt med den berømte franske Chocolatiers, Valrhona og Cluizel familie. Returning to the USA, she opened her shop on Madison's east side, applying what she had learned with a vengeance. Vender tilbage til USA, hun åbnede sin butik på Madison's østlige side, der anvender, hvad hun havde lært med en hævn.

Gail recommends eating her chocolates within two weeks since they are made with only the highest-quality ingredients and include no waxes or preservatives. Gail anbefaler at spise hendes chokolade inden for to uger siden de er lavet med kun den højeste kvalitet ingredienser og omfatter ikke voks eller konserveringsmidler. They look like other upscale treats but that's where any similarity ends. De ligner andre opskalere behandler, men det er her, enhver lighed ender. These chocolates are an educational experience for your palate. Disse chokolader er en lærerig oplevelse for din ganen. Unexpected and unlikely flavor combinations dance to an extraordinary finish in your mouth, creating the most interesting, unusual, and delicious morsels I've tasted in a long time. Uventet og usandsynligt smag kombinationer dans til et ekstraordinært færdig i din mund, at skabe de mest interessante, usædvanlig, og lækre morsels jeg har smagt i lang tid. My favorite was Cinnamon/Cayenne dusted with cocoa powder. Min favorit var Kanel / Cayenne støves af med kakaopulver. I expected a good deal of dissonance but the Cinnamon and Cayenne proved a mellow and satisfying combination. Jeg forventede en hel del dissonans men Kanel og Cayenne vist en fyldig og tilfredsstillende kombination. The distinctive finish from the cocoa powder provided an extra bonus. De særlige finish fra kakaopulver forudsat en ekstra bonus.

Her offerings include Maharajah Curry with Saffron and White Chocolate shavings, Om (a fruit from Madagascar) with green tea and jasmine blossoms, Cognac topped with baby Candied Ginger, and Rose Garden tea topped with fresh petals. Hendes tilbud omfatter Maharajah Curry med Safran og Hvid Chokolade spåner, Om (en frugt fra Madagaskar) med grøn te og Jasmine blomstrede, Cognac toppet med baby Kandiseret Ingefær, og Rose Garden te toppet med friske blade.

Gail is always looking for new flavor ideas and encourages the submission of suggestions. Gail er altid på udkig efter nye variant idéer og tilskynder til indsendelse af forslag. Gail Ambrosius stands firmly on the cutting edge of chocolate creations. Gail Ambrosius står fast på forkant med chokolade kreationer. Her candies are the kind that make life complete. Hendes slik er den slags at gøre livet komplet.

Candinas Chocolates Candinas Chokolader

Two chocolatiers we visited prove that fine chocolates don't just come from large cities. To chocolatiers vi besøgte bevise, at bøden chokolade ikke bare kommer fra store byer. Candinas Chocolates hails from Verona, Wisconsin. Candinas Chokolader kommer fra Verona, Wisconsin. Markus Candinas apprenticed with Swiss chocolate makers for six years, learned his craft well, returned to Wisconsin, and opened his factory in 1994. Markus Candinas lærlinge med schweizisk chokolade beslutningstagere i seks år, lærte sit håndværk godt, vendte tilbage til Wisconsin, og åbnede sin fabrik i 1994. Candinas Chocolates are made without preservatives, using only the finest ingredients. Candinas Chokolader er fremstillet uden konserveringsmidler, bruger kun de fineste ingredienser. This means they have a fairly short shelf life. Dette betyder, at de har en forholdsvis kort holdbarhed. In fact, the only place they are sold is at the retail boutique at their factory, a new location on Madison's Capitol Square, or online. Faktisk er det eneste sted, de er solgt er i detail-butik på deres fabrik, en ny placering på Madison's Capitol Square, eller online.

What they lack in durability, they more than make up for in taste. Hvad de mangler i holdbarhed, de mere end fyldes op i smag. These chocolates can only be described as a sensual experience. Disse chokolader kun kan beskrives som en sensuel oplevelse. The exquisite chocolate flavors are rich, complex, and make your tongue want to jump for joy. Den udsøgte chokolade varianter er rige, komplekse, og gøre din tunge ønsker at hoppe af glæde. Consumer Reports agrees. Consumer Reports enig. They rated Candinas Chocolates as the best traditional chocolates in the country. De nominelle Candinas Chokolader som den bedste traditionelle chokolade i landet. To paraphrase Benjamin Franklin, Candinas Chocolates are proof that God loves us and wants us to be happy. At omskrive Benjamin Franklin, Candinas Chokolader er et bevis på, at Gud elsker os og ønsker, at vi skal være lykkelige.

The Chocolate Caper Chokoladen kapers

Oregon, Wisconsin is the home of The Chocolate Caper. Oregon, Wisconsin er hjemsted for Den Chokolade kapers. Their game is Swiss pralines. Deres spil er schweiziske pralines. Many confectioners claim to make pralines but those made by The Chocolate Caper are a whole different animal. Mange confectioners hævder at gøre pralines men dem, som De Chokolade kapers er et helt forskellige dyr. Owners Ellen and Claude Marendaz make their pralines in small daily batches, cutting them by hand. Ejere Ellen og Claude Marendaz gøre deres pralines i små daglige partier, skære dem i hånden. Only the best goes into Chocolate Caper's goodies, including chocolate from California, almond butter from Missouri, and hazelnut butter from Oregon. Kun de bedste rækker i Chokolade kapers's goodies, herunder chokolade fra Californien, mandel smør fra Missouri, og hasselnød smør fra Oregon. What they do with those ingredients is a thing of beauty. Hvad de gør med disse ingredienser er en ting af skønhed.
Claude came from Switzerland with his recipes and a passion for his craft. Claude kom fra Schweiz med hans opskrifter og passion for sit håndværk. His pralines come with two distinct layers, a top layer of pure chocolate and, on the bottom, chocolate mixed with almond butter, hazelnut butter, or toffee. Hans pralines komme med to forskellige lag, et øverste lag af ren chokolade, og på den nederste, chokolade blandet med mandel smør, hasselnødder smør, eller karamel. The combination creates a flavor as unique as it is delicious. Kombinationen skaber en variant unikt, som det er lækkert. I was surprised by the snap when I first bit into one of Claude's pralines and delighted by a flood of flavor that embraced my taste buds in a warm chocolate hug. Jeg var overrasket over den snap, da jeg første bit i en af Claude's pralines og glæde ved en oversvømmelse af smag, at omfavnede mine smagsløg i en varm chokolade knus. The almond and hazelnut pralines are infused with a subtle nut flavor that is by no means intrusive and will please even those who are not nut fans. Den mandel og hasselnød pralines er infunderes med en subtil møtrik smag, der er på ingen måde indgribende og vil tilfredsstille selv de, der ikke møtrik fans.

You don't have to buy a pig in a poke at The Chocolate Caper. Du behøver ikke at købe katten i sækken på Den Chokolade kapers. If you stop by the store, you can sample before you buy. Hvis du holder op ved den butik, du kan prøve før du køber. For something totally different, but no less decadent, don't forget to get some glaceed Australian Apricots dipped in bittersweet chocolate, peanut butter cups made with natural peanut butter, chocolate-dipped raspberry or Marian blackberry gels, turtles, or beautiful, imported Swiss truffles. For noget helt andet, men ikke mindre dekadent, glem ikke at få nogle glaceed australske Abrikoser dyppet i bittersød chokolade, jordnøddesmør kopper lavet med naturlige jordnøddesmør, chokolade-dyppet hindbær eller Marian brombær geler, skildpadder, eller smuk, importeret schweiziske trøfler.

Baraboo Candy Company Baraboo Candy Company

For pure fun and silliness, you can't beat the offerings from the Baraboo Candy Company. For rene sjov og dumhed, kan du ikke slå tilbud fra Baraboo Candy Company. Since 1981, they have produced award winning, high-quality chocolates daily in small batches with the best ingredients. Siden 1981 har de produceret prisbelønnede af høj kvalitet chokolade dagligt i små partier med de bedste ingredienser. Whether you stop at their factory, buy online, or get a treat at a store, you'll have no trouble recognizing their specialties. Uanset om du holder op på deres fabrik, køber online, eller få en behandling på en butik, du har ingen problemer med anerkendelse af deres specialer.

Cow Pies are their flagship treat. Ko Tærter er deres flagskib behandle. Imagine a turtle on a grand scale. Forestil dig en skildpadde i stor stil. Caramel is loaded with pecans and the whole thing is covered in chocolate. Karamel er læsset med Pekannødder og det hele er dækket af chokolade. Moo Chews are fresh caramel dipped in chocolate, and Udder Fingers (my favorite name) are toffee covered in chocolate and liberally sprinkled with chopped nuts. Moo tygges er friske karamel dyppet i chokolade, og Udder Fingers (min foretrukne navn) er karamel dækket i chokolade og liberalt drysse med hakkede nødder. It doesn't end there. Det stopper ikke dér. Baraboo Candy Company also makes a Cow Lick sucker, a walleye made out of solid chocolate named Wally Walleye, Chewy-Gooey Pretzel Sticks, Green Bay Puddles, and an excellent selection of traditional chocolates. Baraboo Candy Company også gør en ko Lick sugekop, en walleye lavet af fast chokolade navngivne Wally Walleye, sej-Gooey band Sticks, Green Bay Puddles, og en fremragende udvalg af traditionelle chokolade. There's nothing fancy here, just good traditional chocolates; kind of the chocolate equivalent of comfort food and, best of all, they're available almost everywhere. Der er ikke noget fancy her, bare god traditionelle chokolade; slags chokolade svarende til komfort fødevarer, og det allerbedste er, at de er tilgængelige næsten overalt.

Other local Wisconsin chocolate sources Andre lokale Wisconsin chokolade kilder

A couple of additional local Wisconsin chocolate sources include: Et par ekstra lokale Wisconsin chokolade kilder omfatter:

Amy's Candy Kitchen, Cedarburg, www.amyscandykitchen.com. Amy's Candy Køkken, Cedarburg, www.amyscandykitchen.com. Confections made with the best Belgian chocolates. Confections gjort med den bedste belgiske chokolade. Caramel and award-winning caramel apples are their specialty. Karamel og prisbelønnede karamel æbler er deres speciale.

End of the Trail Candy Shop, Waupun, www.EndoftheTrail.com. Slutningen af Trail Candy Shop, Waupun, www.EndoftheTrail.com. One of the best traditional chocolate shops run by the third generation of chocolate makers. En af de bedste traditionelle chokolade butikker drives af tredje generation af chokolade beslutningstagere. Stop by their place, have a gourmet coffee, some ice cream, and watch them turn out chocolate masterpieces. Stop ved deres sted, har en gourmet kaffe, nogle is, og se dem igen i chokolade mesterværker.

All these chocolate makers barely scratch the surface of what's available out there. Alle disse chokolade beslutningstagere knap ridse overfladen af hvad der findes derude. New chocolate makers are springing up all the time in towns both big and small. Ny chokolade beslutningstagere der opstår hele tiden i byer både store og små. Someone once said that the best chocolate is the one you haven't tasted yet. Nogen har engang sagt, at den bedste chokolade er en du ikke har smagt endnu. Fortunately, chocolatiers make sure the best is always lurking just down the road. Heldigvis chocolatiers at sikre den bedste er altid lurer lige nede ad vejen.

If You Go: Hvis du går:

Candinas Chocolates, 2435 Old PB, Verona, WI 53593, (800) 845-1554, www.candinas.com Candinas Chokolader, 2435 Old PB, Verona, WI 53593, (800) 845-1554, www.candinas.com

The Chocolate Caper, 105 S. Main St., Oregon, WI 53575, (608) 835-9294, www.chocolatecaper.com Den Chokolade kapers, 105 S. Main St., Oregon, WI 53575, (608) 835-9294, www.chocolatecaper.com

Maurie's Fine Chocolates and Candy, 1637 Monroe St., Madison, WI 53711, (608) 255-9092, www.mauriesfinechocolates.com Maurie's Fine Chokolader og Candy, 1637 Monroe St., Madison, WI 53711, (608) 255-9092, www.mauriesfinechocolates.com

Gail Ambrosius - Chocolatier, 2086 Atwood Avenue, Madison, WI 53704, (608) 249-3500, www.gailambrosius.com Gail Ambrosius - Chocolatier, 2086 Atwood Avenue, Madison, WI 53704, (608) 249-3500, www.gailambrosius.com

Baraboo Candy Company, 10891 Co-op Lane, Baraboo, WI 53913, (800) 967-1690, www.baraboocandy.com Baraboo Candy Company, 10.891 Co-op Lane, Baraboo, WI 53913, (800) 967-1690, www.baraboocandy.com
About the Author/Author Bio Om Forfatter / Author Bio

Henry Verden spent 15 years in the restaurant industry and has had a lifelong love affair with food (he grew up in Wisconsin after all). Henry Verden tilbragt 15 år i restaurant branchen og har haft en livslang kærlighedsaffære med mad (han voksede op i Wisconsin efter alle). He has written freelance for many years and is now a feature writer for Bountiful Cupboard Magazine. Han har skrevet freelance i mange år og er nu en funktion forfatter til Bountiful skab Magazine. Read Bountiful Cupboard, www.bountifulcupboard.com and discover the best quality food, ingredients, beverages, products and services. Læs Bountiful skab, www.bountifulcupboard.com og opdag den bedste kvalitet fødevarer, ingredienser, drikkevarer, produkter og tjenesteydelser. Learn about the finest in Wisconsin, northern Illinois and Minnesota. Lær om de fineste i Wisconsin, nordlige Illinois og Minnesota. Connect with fascinating growers, local producers, and the finest providers. Slut med fascinerende avlere, lokale producenter, og de fineste leverandører. Offered in full-color print and online. Udbydes i fuld-farve print og online. Go to http://www.bountifulcupboard.com now. Gå til http://www.bountifulcupboard.com nu.

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