8 Rare Dietary Tips saving you money, time and your life!
December 3rd, 2007Sometimes it’s not only how much you eat, it’s what you eat. It’s not how long you want to live, but the quality of your life and the health you desire.
I mean… What’s the point of having (or wishing for) longevity if you can’t enjoy it in good health, right?
Although it may be a good idea to have Echinacea (good for enhancing bodys immune system) or Glucosamine Sulphate (about the only non-prescriptive kind of supplement that encourages growth of thinning bone joints) in your dietery plans, without relying on a thousand and one supplements, here’s 8 rare tips that will greatly enhance your health and boost your efforts in maintaining your optimal weight (can help in slimming too!):
1. Surprisingly, coconut oil is the only kind of oil in the world that is scientifically proven to be non-carcinogenic (NOT cancer-causing) as compared to oil from peanuts, safflower, sunflower, canola, olive and soya beans.
Coconut oil may smell sweet when used for cooking but it does not give any sweet flavour when you use it for savoury dishes.
Many “fatty” dishes like curry uses coconut oil, but the real cause of “fat” is in the over-consumption of starchy potatoes. An excess of starch (carbohydrates) is stored as fat and cellulite in our bodies!
Look for coconut oil that has not been heat-treated (so its nutrients are preserved).
And when you are at the beach, have some fresh and natural coconut drink straight from breaking its tough husk!
2. It’s NOT where your potatoes came from or whether it has a smoother texture in your mouth. It’s not about a company’s branding seal of approval or triple A status either.
This only holds true for potatoes which are deep-fried. Yes, we’re talking about French Fries!
French Fries or any fast food for that matter, is commonly overlooked as one of the “natural” sources of dangerous foods.
Nowadays, many ‘healthy’ vegetarian dishes are either deep-fried or served with mayonnaise (some mayonnaise made with no care to the amount of egg-yolks that go into it).
In fact, anything deep-fried should be reduced from one’s diet.
The combination of saturated fat (not that it’s an entirely bad thing because we do need a little saturated fat just like how we need sugar in our bodies) and an abundance of carbohydrates spells trouble for a number of things, including heart diseases.
3. Are you taking multi-vitamins that are released from your body the next minute (through urinating)? Are you wasting money on multi-vitamins?
Try looking for vitamins that are ‘time-released’. Such vitamins are stored in your body until your body “asks” for it.
4. Never try more than a bottle of new supplements at any single time. Always try one at a time for a certain period before adding any new supplement to your list of “must-have health goodies”.
Example, if you are taking collagen supplements (known to be good for skin only if you have sufficient intake of some trace minerals) and aloe vera supplements (also known to be good for skin) at the same time, even if you are getting results, you will not know which is working for you. You do not want to be unsure!
There’s another reason why supplements or “new food” should be taken one at a time.
Because everyone’s bodies aren’t ‘made’ exactly the same! We all have different health traits (and allergies) possibly inherited from our parents and ancestors.
By “testing” one new supplement/food product at a time, you can be more certain if it works for you or not.
This way, you can also pin-point the product that may be giving you allergies (eg. not everyone can take Royal Jelly without rashes or other allergic reactions!)
5. Not every non-prescriptive supplement (like vitamins) is safe.
Which doctor is endorsing or backing up a product?
How was a supplement found to be effective and what laboratory tests were done on it?
Am I eating anything else (or smoking) to prevent good results from the supplementary I am using?
Always do your research (ask questions), read online reviews before you buy.
Make full use of the pharmacist at Guardian’s Phaarmacy for example -ask questions. The pharmacist does not charge you like a lawyer! lol
6. Unless cows are free-ranging (roam and eat freely), you’d be better off with goats’ milk!
It’s not only a fact goats’ milk does not have allergens (things that causes allergies from rashes to wheezing in babies), here are some reasons why:
Most farm cows are force-fed corn which makes them sick. Cows’ natural diet is GRASS and they shouldn’t be eating much of anything else other than grass.
These cows are then steriod-injected which makes them feel better (but are still sick). It is in my personal opinion that it is highly unlikely that sick cows give good healthy milk.
Makes sense, yes?
Warning: Goats’ milk must be drank right after you take it out from the fridge. One minute of waiting and you can SMELL the goat! lol
And the best milk for babies does not come from animals, but from their mothers’!
7. Surprisingly, children who drink soy milk regularly are shorter than those who don’t (given that tests were done on children with tall parents and grandparents and had about the same diet and excercise).
Although soya beans are known to help in healing of cuts and wounds, they also have been known to “kill” iodine levels in our bodies, thus causing giotre (swollen painful glands at the neck near back of ears).
You may not want to stop having your favourite soy food/drinks, so here’s a solution:
Go slow (reduce) on your intake of unfermented soya products, or counteract the ill effects by making sure you have meat with every intake of unfermented soya products.
Fermented soy products like Miso Soup and Tempeh are usually ’safe and healthy’.
8. Grains and sugar results in rapid rise in blood sugar. Our pancreas starts to produce insulin to reduce blood sugar. Insulin makes us hungry and reach out for cakes and french fries. We eat more sugary food!
It’s a vicious cycle that spells obesity and a wide whole range of illnesses!
Er… did I just reveal something that could help you slim naturally? Yes, I did! (Re-read above: reducing carbohydrates and “commercial sugar” intake will help you to control your appetite naturally.)
Have you ever asked yourself how a healthy food is ‘healthy’ and yet contain so much sugar or aspartame?
Many health foods (like yoghurt) are laden with sugar… Is that “health food” really healthy? What’s on that food label?
‘30% less fat’ means 70% fat.
‘Sugerless’ may mean more artificial sugar like ASPARTAME.
Even fruits may not be fully healthy because of its sugar content. That is why some companies are starting to extract fruit juice without the sugar.
Think of it, we have sugar in our soft drinks, biscuits, etc. Be very aware of what you are eating and GUARD your health!
An healthier alternative to commercial sugar is ‘Stevia’ that has been used for many centuries by Mexicans and Spainish! You only need a fraction of what you’d normally use, say, for your cuppa coffee.
Carbohydrates, Proteins, Fat - none of them is evil (we need them!)
The key is in understanding and choosing the healthy type of each of these in your everyday diet.
Be healthy for the ones you love! Every nation has “mini treasures” which you can fully make use of - Organic Health Food Stores!
These 8 tips will change the way you look at food around you, and what’s more important, for your health’s sake, I hope they will help you take some life-changing steps/actions to become healthier.
To your health (let’s dance!)
P.S. Always consult a doctor if in doubt of the pharmacist! Your doctor’s advise should supercede any advise given in this article. Thank you
I like writing for singles, couples and IMVU/MySpace homepage owners, health, interior-decorating, go-carting, beading, polymer-claying and swearing at bad tv news when I am not shooting aliens online. I also enjoy creating video tutorials about image/video editing & animation, and trying out new games and software.
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