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  • Canned Food: Is It Good or Bad for Health? - Canning of foods first occurred in the 18th century but in jars! Due to the demands of long sea voyages, armies being away from home for long periods and the increasing needs of urban populations, effective means of food preservation were required. At the time, methods of preservation included drying, smoking, pickling and salting of foods, but were inadequate for preserving foods for a long period of time. Canning is a method of preserving food in air-tight vacuum-sealed containers and heat processing sufficiently to enable storing the food at normal-home temperatures.
 

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