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Food and Drink - Plan the Perfect Party - When planning a party – be it a bachelor party, a birthday party or even a graduation party – making sure everyone is entertained is the most important thing of all. This can be done in many ways, and if you throw a big party, combining a few activities can make your guests feel comfortable and at ease. Depending on your guests, there are certain things you should not do, as well as other things that may help your party to be a huge success. Of course there are big differences in throwing a birthday party for children than it is to plan a bachelor party, but the main thing to keep in mind is to try to make everyone happy. Homemade Bread – Good for your Health and Wallet - To bake your own bread isn’t just a healthy alternative; it will save you some money as well. The cost of baking your bread is much lower than the store bought bread, but this is not the main reason of baking. Slicing and Dicing - A good sharp knife is used to shape a food product and reduce its size. Having the same size and shape ensures even cooking. Items are shaped by slicing, chopping, dicing, mincing and other special cutting techniques. Slicing is used to create three specialty cuts: chiffonade, rondelle, and diagonal. Slicing skills are also used to produce oblique or roll cuts and lozenges. Crockpot Slow Cooker: How to Select the Right One - If you haven’t used a crockpot or slow cooker, you’re in for a treat. If you have used a crockpot before, but had it go out, then you need to know the best model to select the next time you purchase a crockpot. Many people are confused when the go to a store and see crockpots and slow cookers. The manufacturer really makes it appear as if there’s a difference, when in fact there is not. Celebrity Chefs Conquer the Household Kitchen - The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land. Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr in the 1970's and then by Michel and Albert Roux in the 1980's, there is no doubt that the current huge proliferation of celebrity chefs is a sign of the times and evidence that they are here to stay. Our current celebrities in the 2000 s are a mixture of memorable personalities and completely cooking different styles. Going loco over Italiano!! - Each one of us has discerning taste buds. A food that is delicious to my taste might be not as the same as yours or as anyone else. Everyone of us has something in his/her palate that he/she craves to eat. How To Really Enjoy Chocolate - Chocolate isn’t a Food, but an Experience Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our personal collection of memories - the Easter baskets, the birthday treats, the candy displays at Christmas, the heart that told you someone loves you. It started young. During our special times, chocolate was there - an integral part of the event. One taste of chocolate (or even the thought alone) makes the mouth water and the emotional associations rush in. It brings back the multitude of fondly-remembered feel-good experiences we didn’t want to end. So a great-testing piece of chocolate inevitably makes us happy inside. Of course, it doesn’t hurt that chocolate contains phenylethylamine (PEA), a natural substance that’s reputed to stimulate the same reaction in the body as falling in love. The Social and Emotional Power of a Shared Meal - Since the beginning of time one aspect of human social experience has stood out as the ‘place to be’ for communication and family bonding: the meal. It is Tandoor Time Now! - Indian traditional cookery is not complete without dishes made in a Tandoor. It is a cylindrical clay oven used in Transcaucasus, the Balkans, the Middle East, Pakistan, India and Bangladesh, in which food is cooked over a hot charcoal fire. Cooking With Cast Iron - Cast iron cookware is an extremely versatile and economic alternative to expensive copper and copper clad cookware. If you aren't currently using at least a couple of cast iron pans in your kitchen, you really should consider it. Cast iron has several advantages over other cookware. Cast iron pans have excellent heat conduction and retention, so you get even heating over the whole surface of the pan. If there are no wooden handles on your cast iron cookware, you can use it either on the stove, or in the oven. Properly seasoned and cared for, cast iron is just as non stick as any fancy non-stick pans. Cast iron is very durable. Cooking for a Holiday Crowd Made Easy (Peasy) - The holidays. A time for loads of family, gifts and good cheer. Unfortunately, the holidays also can be a huge headache when it comes to cooking a holiday dinner for a house filled with people. Plus, you’re probably sick to death of turkey and wish you could serve something a little different to your holiday guests. Cook from the Heart, Not by the Book - You don’t have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don’t call me the Naked Chef for nothing!), using little techniques and conveniences to make the most of your recipes. It’s so simple: Skip the fuss and follow your heart. College Cuisine - Going to college is a grand experience. It's the first time many young adults get the chance to begin taking care of them, no matter what the consequences. One of the main things that worries parents when their child heads out into the world of college is, of course, their diet. What are they going to eat if the cafeteria closes too early? What if they don't like the cafeteria food? What if they didn't even sign up for cafeteria meals? Parents needn't worry. Brazilian Cuisine - It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. British Cuisine - British cuisine has always suffered from bad press. A Simple Approach to Entertaining - Carmen Parmeter wanted to do something different this year for her birthday -- so she called her granddaughter. The 83 year old wanted to throw a party for her friends, but needed some inspiration. “She has a group of gals who meet to celebrate their birthdays every month,” says her granddaughter Macaille Mahoney. The Evolution Of Pizza - Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece. Top 10 Mistakes When Buying Seafood - The best way to break down the mistakes that are done when buying seafood is to look at each type of seafood and the characteristics it should have when you purchase it. Gourmet Cooking Made Easy: Holiday Party Ideas - (ARA) - More entertaining takes place during the holidays than all the rest of the year put together. Relatives come to visit, friends and neighbors drop by unexpectedly -- this time of year you have to be prepared for a party on short notice. But with all the other things going on during the season, it’s hard to find the time to cook something nice for your guests. How can you put together a gourmet menu at the last minute? “You don’t have to be a gourmet chef to cook like one,” says Jill Blashack, president and CEO of Tastefully Simple, an easy-to-prepare gourmet foods company. “I don’t have time to cook, and many other people are in the same position. Get in the 'Spirits' for Holiday Celebrations - The holidays are almost upon us, and that means “’tis the season” for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones. If you’re planning to do some entertaining, do everyone a favor and look beyond the traditional spiked eggnog and hot buttered rum. There are some better options;

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