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Flexicose Articles

 

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Cartilage is what keeps the bones from grinding against each other. As your immune system eats away at your joint cartilage, pain is brought on by the formation of nerve endings in the affected area. Eventually, the pain is so sever that mobility in those joints is virtually impossible.

Our bodies naturally produce glucosamine, an amino sugar that shares some properties of carbohydrates. However, unlike most carbohydrates, glucosamines in the body are not concentrations of energy but rather these mono-molecules act as building blocks to body parts especially cartilage in the joints. Glucose along with hydrogen and nitrogen amines forms this substance.

 
 
 

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