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Smokehouses Articles

 

Displaying Results for Smokehouses

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Cold smoking is a popular subject on meat forums and there are different schools of thought when the temperature is concerened. This article explains the cold smoking method and temperatures as practiced in Europe for centuries.

Not only is a food smoker a valuable addition to any entertainers "bag of tricks", it is amazing how much fun it is to simply own one. This article demonstartes the joy of preparing a limitless menu of different creations sure to please just about anyone. The modern smokers of today are a pleasure to use in comparision to the older more primative smokers of the past. Quite frankly, the most difficult part of owning one of these cutting edge smokers is deciding just what you're going to smoke next.

In 1792, William Bartram reported in his book, Travels, the discovery of a native shagbark hickory nut that he called 'Juglans exaltata.' Today, shagbark hickory is called 'Carya ovata.' Bartram reported that this shagbark hickory grove was cultivated in groves by the Indians west of Augusta, Ga.

Related Article Tags: 

hickory
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shagbark
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shagbark hickory

In 1792, William Bartram reported in his book, Travels, the discovery of a native shagbark hickory nut that he called 'Juglans exaltata.' Today, shagbark hickory is called 'Carya ovata.' Bartram reported that this shagbark hickory grove was cultivated in groves by the Indians west of Augusta, Ga.

Related Article Tags: 

gardening
,
hickory trees of america
,
trees

 
 
 

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