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Life was a lot simpler once there were two types of sweeteners, the white one and the brown one. Nowadays, there are sweeteners coming from the nature (like honey), artificial sweeteners, semi-natural sweeteners, sugar alternatives, and so on. Artificial sweeteners are in every food , from sodas to breakfast cereals and they're standard among diabetics because they'll increase the sweetness of foods without raising blood sugar levels. Related Article Tags: , ,
Good news for those who love eating sweets: you can now give in to your cravings because there's actually something sweeter but safer than sugar that's available. No, it's not a new form of artificial sweeteners like NutraSweet and Splenda. It's something all-natural and 100 per cent safe. Related Article Tags: , , , ,
The miracle fruit, when consumed, makes sour and bitter foods taste sweet. Miracle fruit tablets are your best option when trying to make healthy foods taste more delicious. Low-sugar foods may help you control your sugar consumption but they often disappoint many taste buds. With miracle fruit tablets, however, you'll enjoy healthier foods like you enjoy your favorite desserts. Related Article Tags: , , , , , , , ,
Medical research suggests that stevia extract could be useful in treating hypertension and obesity. Because it has virtually no effect on glucose levels, diabetics and patients on low-carb diets are finding stevia sweetener to be an attractive alternative to sugar. In addition to this, lab experiments have shown that stevia may stimulate the body's production of insulin, thus helping to reverse Type diabetes. Related Article Tags: , , , , , ,
If there were a contest for the best example of total disregard for human life the victor would be McNeil Nutritionals - makers of Splenda. Manufacturers of Vioxx and Lipitor would tie for a very distant second. Related Article Tags: , , , , , ,
Zero calorie products containing artificial sweeteners like Aspartame are advertised as supporting health and weight loss. But recently published results of scientific studies show that consumers are exposed to a high cancer risk. Related Article Tags: , , ,
Stevia is in the news now that Coca Cola is seeking its approval as a food additive. The natural sweetener has been accepted in healthy low carb foods elsewhere, but has not been approved as a food additive in the U.S., only as a dietary supplement. Related Article Tags: , , , , , ,
Throughout history, humans have been adding natural sweeteners to food in order to make it more palatable. Related Article Tags: , , , , ,
An important factor to consider while choosing a good coconut oil is the lauric acid content. Lauric acid is the fundamental building block of our bodies immune system and the most effective anti-pathogenic of all medium chain fatty acids. Related Article Tags: , , , , , , , , , , , ,
Is it okay for a diabetic to have sugars and sweets? Many people believe that those that suffer from diabetes must stay away from sweets completely. Find out what recent medical studies have shown about sweets, and how they affect those that have diabetes. Related Article Tags: , , , , , ,
Sweetest Day Practical Gift Ideas: Flowers, Lingerie for her, Message in a bottle, Dinner for Two and more. Related Article Tags: , ,
It is estimated that the number of people who have recognized toxicity reactions or damage from chronic aspartame ingestion is well over one million people in the United States alone. Yet aspartame persists as a food additive in thousands of food, beverage and pharmaceutical products being marketed worldwide. Do you understand the risk you are taking when you consume this potentially dangerous ingredient? Related Article Tags: , , , , , , , , , , ,
Just quit drinking sodas with sugar and you're bound to lose some weight, right? Maybe not. Maybe you just need a good drink of water. Related Article Tags: , , , ,
This article explores the benefits of stevia; healthy, natural and sweet with none of the dangerous side effects of sugar and artificial sweeteners - the ultimate alternative! Related Article Tags: , , , , , , , , , , , , , , ,
If you've ever tasted stevia, you know it's extremely sweet. In fact, this remarkable noncaloric herb, native to Paraguay, has been used as a sweetener and flavor enhancer for centuries. Stevia is a natural, non-caloric, sweet-tasting plant used around the world for its pleasant taste, as well as for its increasingly researched potential for inhibiting fat absorption and lowering blood pressure. Related Article Tags: , , , , ,
If there was a sugar shortage, would you survive? Or would artificial sweeteners be a good substitute?
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